Your hearty, traditional breakfast usually includes fresh fruit, yogurt, granola, a hot entree and breakfast meat and is served at the time of your choosing between 8:30 a.m. and 10 a.m. in the dining room. The cold foods and beverages are self serve while our hot foods are cooked to order. Our most popular entrees include Eggs Florentine, Orange French Toast and Blueberry Pancakes featuring our own home-grown, organic berries. Let us know in advance or at check-in if you have any food restrictions or allergies.

Guests have their choice of seats at one of the five dining room tables. You might socialize with fellow travelers or with just your traveling companion depending on the number of guests in the house and when everyone decides to schedule their meal.